trout

35 tips for cooking fish.

Here You can read 35 tips for cooking fish.

1. When buying fish note: fresh fish sinks in water, stale and splive.

2. Clean the fish very unpleasant: scales badly behind, sticks to the fingers, sprayed on all sides. Therefore it is better to brush in the appropriate bowl (the sink) with cold water.

3. Fish to cut better and easier way:

Clean off the scales and mucus.

If the fish is slippery,and slipping away from the hands, dip fingers in salt and you will be easier to keep it.

4. When cleansed you need to rinse in cold water.

5. To well behind the scales, the fish is lightly wiped with vinegar and wait a few minutes.

6. Difficult to clean the scales of a perch, tench, therefore, scald them or hold for 30 seconds in boiling water, the scales will be easy to separate.

7. Next, cut the belly from head to anus and gut.

8. To remove inside abdomen black film. From the head to remove the gills and eyes. Continue reading

Interesting facts about fish

The main reasons for the popularity of clown fish among aquarists. The absence of teeth on the tongue and large oval black spots on the back – one of the hallmarks of pink salmon. The lionfish is one of the brightest representatives of the fauna of coral reefs.

Cat – representatives of a family of mammals Carnivora. A description of the most prominent representatives of the cat family. The habitat of the tiger. The leopard is a typical representative of the vast large of the cat family. The Puma is a large American cat.

A variety of types, shapes, colors, and sizes of marine jellyfish. Features of Medusa Nochesvetka, inhabiting the Mediterranean sea and its living in the warm seas. The danger of the poison of jellyfish (the most venomous sea wasps). The use of jellyfish in medicine.

Morphological description of the family of predaceous diving beetles as representatives of aquatic beetles. The geography of the habitat of representatives of this family. Features the power of life and daily activity of predaceous diving beetles. The analysis of the evolution of rakoobraznyh fauna.

Study the amazing and diverse life in the ocean depths. A variety of shells, rare species of fish, corals and plants living in the ocean. Description of the many exotic inhabitants of the underwater world. Underwater expedition scuba divers.

Characteristics of isotopomer of the Republic of Adygea. Species composition of fish in rivers and lakes. A variety of classes in the fauna of amphibians. The class description, type, category of security, significance, habitats, biology and abundance of carp, newts and trout. Continue reading

Fish farm RAS

The technology of integrated fish farming and poultry

The production of fish in integration with breeding waterfowl and agricultural production in the greenhouse (Aquaponics) fish ponds favorable small-scale fish farming,as it reduces the cost of production of commodity fish, poultry, vegetables and herbs.

The best option of doing fish farming on private land (in small reservoirs) is the integration of fish farming with other agricultural production — crop and poultry farming. The most interesting such forms of combined farming, fish farming and waterfowl; fish and vegetables; fish and flowers.

The yield from 1 ha of pond in the climatic zone of the Riga region:

1. Duck meat 1.5 m 300pcs first batch of 300 PCs and second shipment total for the season 600 PCs ducks average weighed 2.5 kg. of Ducks grown for meat before the onset of juvenile moult in 60-70 days of age.

2. If instead of the ducks are geese, then the output of the goose meat will amount to 1.4 t, average linkage geese 4 kg.

3. Fish 1.8 t:

— Carp will receive 2800 PCs, average linkage 400, the total to 1.1 T.

— Silver carp – 2000 PCs, average sample of 350 g. total – 700 kg.

Harvesting fish in the pond with seines Continue reading

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