mayonnaise

35 tips for cooking fish.

Here You can read 35 tips for cooking fish.

1. When buying fish note: fresh fish sinks in water, stale and splive.

2. Clean the fish very unpleasant: scales badly behind, sticks to the fingers, sprayed on all sides. Therefore it is better to brush in the appropriate bowl (the sink) with cold water.

3. Fish to cut better and easier way:

Clean off the scales and mucus.

If the fish is slippery,and slipping away from the hands, dip fingers in salt and you will be easier to keep it.

4. When cleansed you need to rinse in cold water.

5. To well behind the scales, the fish is lightly wiped with vinegar and wait a few minutes.

6. Difficult to clean the scales of a perch, tench, therefore, scald them or hold for 30 seconds in boiling water, the scales will be easy to separate.

7. Next, cut the belly from head to anus and gut.

8. To remove inside abdomen black film. From the head to remove the gills and eyes. Continue reading

Dangerous animals of the Black sea
The black sea the friendly sea, there is almost never found dangerous for animals. Those are just a few of the inhabitants of the Black sea. that can cause us…

Continue reading →

The Mariana trench and its inhabitants
The Mariana trench is the deepest of the currently known geographic features. Trough stretches along the Mariana Islands for more than 1500 km At the bottom of the trench the…

Continue reading →

The aquarium design
People living in big cities, accustomed to the fact that each day is filled with stress and fuss. Frantic pace of life in the concrete jungle every day more and…

Continue reading →