The red sea is a unique tropical sea with a variety in beauty and in number the representatives of the underwater world. Its distinguishing feature is that it is located closest to Europe. It is not surprising that in the ports of international tourist centers of Egypt very often you can find comfortable yachts from Germany, Italy, UK, Malta, France, and other countries.
In the waters of the red sea there are over 1250 species of mammals, marine fish, corals, and other inhabitants of sea fauna.
The great Russian artist Bilibin, during his travels through the Red sea, called it “shark soup”.
Red sea, unlike other seas of the world ocean, has practically the same warm water temperature both on the surface and in depth. In the area of the Sudan at a depth of 2870 m recorded water temperature +50° C – that is truly “shark soup”.
Consider the main representatives of the red sea, which you are likely to meet. floating with a mask and snorkel, or diving on the diving:
Lionfish is a genus of marine fish squad skorpenoobraznyh. Got the name because of the numerous ray-like plumage in which there are poisonous glands. The poison in these glands is stored for a long time, even after the death of the fish.
Lionfish are a relaxed lifestyle, come out to hunt at dusk. Live in corals, caves and shallow water. Inadaptats on the hook.
Fish-urchin — sea fish living in Red sea, Indian and Pacific oceans. Named because of the presence of large numbers of spines and spikes. I live near the bottom at depths up to 150 m. fish Meat is considered poisonous. Continue reading
In the German version of the fairy tale “the fisherman and the fish” the old man in the net caught the monster marine – flat fish with eyes on the outside. It is the flounder became the main character of famous works. About this amazing fish can be found in the tales and legends, sing her praises, because to find more delicious white meat market on such affordable price is quite difficult. Dishes of plaice amazing variety: from these fish you can cook excellent fish soup, shashlik Skewers . nutritious casserole Casseroles. The variety and the savings are browned or bake a cake.
Plaice: a Treasury of valuable substances
To get the day portion of the valuable polyunsaturated fatty acids omega-3 and omega-6, not necessarily to buy or catch fish of salmon breeds. Plaice contains the same valuable substances, and how many red fish. This minimally accumulates deadly for human health mercury falling into the sea with sewage running industrial enterprises. Flounder – a storehouse of vitamins A, C and E essential for trace elements: potassium, sodium, chlorine, sulfur, molybdenum, cobalt, phosphorus, iodine, zinc, calcium and magnesium. Amino acids included in the fish – threonine, glycine, serine, asparaginova and glutamic acid help to regulate the level of cholesterol in the blood.
All these components derive valuable flounder in razrezami useful products for human health, allowing to suppress the growth of cancer cells, reduce the risk of diabetes, obesity, restoring the damaged part of the DNA of cells. The flounder is very low in fat – up to three percent because its meat is recommended in the diets. Calorie content of this fish too small – one hundred grams of the finished product contains up to eighty calories. Flounder is included in the list of foods in many diets, because protein is absorbed by the body almost completely. Consumption for flatfish is at least two hundred-three hundred grams of fish per meal, two to three times a week. Continue reading
The silver carp is a large schooling fish of the family Cyprinidae. English name silver carp, which means silver carp.
With your mouth filter apparatus, carp profiltruyte from detritus blooming, green and muddy water. So that would be the pond was clear water, in addition to filtration systems, pond trigger carp. But purebred silver carp is already almost gone. Now almost everywhere you can find brightly colored and hybrid types.
Reaches a body length up to 1 m and weight 20 – 25 kg. the Presence of silver carp in reservoirs is able to increase the productivity of fish farms almost in 2 times. This fish is one of the main objects of fishery industrial cultivation and cultivation of fish. In natural water bodies in the case of the stocking is a food fish.
Taste carp meat is fatty, tender and tasty, can be a valuable object diet. Can be eaten fresh and frozen low-fat carp and silver carp in diseases of the gastrointestinal tract in the diets (in a sparing diet). Have long been prized carp, carp, silver carp, and as sources of complete protein and vitamins in the diet of the child.
Silver carp is the only freshwater fish that contains the same fat as the fish – reduces the amount of cholesterol in the blood. The classes are as intensive diet carp (apotre***tokolo 1 kg / day), light diet (for 2 weeks), at which the lowering blood pressure and reducing cholesterol levels in the blood. Continue reading