As a nozzle for catching saltwater fish are great crabs, shrimp, mussels, sea fleas, sea worms, snails, animal spleen, and pieces of fish.
Typically large marine fish prefer to bite on the fry, fish fillet served, but also on crabs and shrimps (mackerel, sea cocks, Napoleon fish, flounder, etc.). Worms and maggots are suitable as a nozzle for catching smaller fish — sea bass, perch, goby, mullet, etc.
The lure of crab will attract primarily sea perch, wrasse, and goby. Crabs can be caught with hands in the coastal rocks. There is another effective method of catching crabs: tie to the edge of the twine or thick twine a piece of raw meat or fish and drop the bait between the rocks. Crabs will react to such a treat and clung to him. Crab meat can be stored in the freezer for a few days, before attachment to the hook it should be defrosted. Live crab can be stored for a short time in a bucket of cold water and seaweed in a cool dark place. On a hook baited with meat crab by removing the claws.
Shrimp is an indispensable nozzle for saltwater fish with a float and bottom fishing rods. Mined shrimp in the thickets of seaweed, as well as in freshwater reservoirs of the Far East. Obychno shrimp caught using nets, in which as bait, put the pieces of bread and meat. Nets set in the thickets of sea grass at a depth of 3-4 m Caught shrimp wrapped in wet cloth and stored in a cool place. To save the shrimp for a few days, they are boiled or salted. Shrimp skewer on the hook (for fishing) or using only the neck (for small). Continue reading
The history of breeding goldfish Asia has at least a Millennium and originated from children’s hobby to collecting. in which the housing was offered and developed in cages. in the paddocks. in the wells. in tubs and barrels for all small and medium animals — as the first kind of Pets at home .
In China and Korea over a thousand years ago was engaged in not only fishing. but breeding and raising goldfish. Over the years of breeding the Chinese fish farmers. appeared and established natural mutations with drastic changes in body shape and fin structure. eyes. the structure of the skin and staining fish were obtained decorative forms and color variations, which became the core of most of today’s known species.
The first written mention of the Golden fish with red scales came from China during the reign of the Qing dynasty ( 265 -420 ad ). In those days, these fish were seen in one of the lakes of mount Lushan. the area of the river the City is near the modern province of Shaanxi. which flows to the South China and Northern Vietnam.  In the ancient Chinese treatise Shan Hai Jing. presumably written in the late centuries BC — the beginning of our, there is also a record of the “red carp”. However, there is absolutely no certainty that these wild representatives were the ancestors of segodnyashnaya fish. It is assumed that the red coloration was obtained as a result of purposeful breeding work first pet lovers and falls on the reign of the Tang dynasty ( 618 -907 year of a new era ). 
It is possible that the appearance of unusual forms and colors of goldfish had a direct influence of the religious community professing Buddhism. manifestation of pity and humanity to the poor, while maintaining the ugly offspring of pond fish in specially equipped farms and dams, and then in specially created containers and decorative vessels; not taking them for food. Continue reading
Here You can read 35 tips for cooking fish.
1. When buying fish note: fresh fish sinks in water, stale and splive.
2. Clean the fish very unpleasant: scales badly behind, sticks to the fingers, sprayed on all sides. Therefore it is better to brush in the appropriate bowl (the sink) with cold water.
3. Fish to cut better and easier way:
Clean off the scales and mucus.
If the fish is slippery,and slipping away from the hands, dip fingers in salt and you will be easier to keep it.
4. When cleansed you need to rinse in cold water.
5. To well behind the scales, the fish is lightly wiped with vinegar and wait a few minutes.
6. Difficult to clean the scales of a perch, tench, therefore, scald them or hold for 30 seconds in boiling water, the scales will be easy to separate.
7. Next, cut the belly from head to anus and gut.
8. To remove inside abdomen black film. From the head to remove the gills and eyes. Continue reading